Have you tried Sub Zero Ice Cream and Yogurt yet? It is chemistry in the making and ice cream tastes SO GOOD! So why is liquid nitrogen-frozen ice cream so good? It’s all in the flash freeze. Since the ice cream is frozen so quickly (15 seconds or less), the milk molecules stay very small and the water particles don’t have time to grow into ice crystals. Without ice crystals, you get the smoothest, creamiest ice cream possible. The rapid freezing process also helps preserve nutrients in the cream, yogurt, soy or rice milk!
At Sub Zero Ice Cream and Yogurt, they can custom make your ice cream or yogurt. The choices are limitless!
Sub Zero Ice Cream uses liquid nitrogen to freeze your ice cream instantly before your eyes! It’s not just ice cream, it’s an experience.
“The best Healthy ice cream I’ve ever tasted, whether you want vegan, no fat, no sugar. Lived all around this world, gave up ice cream 6 months ago, until I found healthy ice cream that’s great!” – Bob Mason
“THE best ice cream you will ever taste. Friendly, fun atmosphere and wonderful customer service.” – Beth Nash Peifer
“Best Ice Cream place on the island. Great experience from the customer service, to the environment and atmosphere, and of course the product. My wife and I went three times on our honeymoon, wish we had one in Baltimore :)” – Patrick “WINK” Nolan
219 Avenida Madera